Eat

Kitchen open daily from 6pm-10pm, and until 11pm for special events. We use the freshest ingredients, and the menu is created seasonally.  For reservations or special group events, please call 310.372.0035 or email jess@saintrocke.com
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Roasted Brussel Sprouts | garlic, bell pepper, carmelized onion, red chili with basil pesto garnish | $6.99

Kitchen Fries | crispy fries, demi pulled pork, four-cheese fondue, parmesan cheese, parsley | $7.99

Margherita Flatbread | marinara, mozzarella, red onion, tomato, basil, pesto, parmesan cheese | 10.99

BBQ Chicken Flatbread | bbq sauce, cilantro, chicken, red onion, parmesan | 11.99

Pulled Pork Sandwich | bbq, slow roasted pork , slaw, hawaiian bun | 10.99

Calamari | calamari rings and tents, panko bread crumb, cocktail sauce | 9.99

Homemade Guacamole | tortilla chips | $5.99

The Rocke Burger | angus, romaine lettuce, tomato, garlic aioli, jack & cheddar blend | 12.99

Buffalo Wings| drummettes and wings, NOLA buffalo sauce, blue cheese | $8.99

Triple Mac’n’cheese | three cheese house mix, cavatapi pasta, bacon, parm | $8.99

American Sliders | angus beef, american, caramelized onion, hawaiian roll, garlic aioli | $11.99

Lemon Chicken Sliders | marinated chicken, lemon basil aioli, jack cheese, lettuce, tomato | 11.99

Strawberry Walnut Salad | arugula/greens mix, candied walnuts, goat cheese, strawberry vin | 9.99

Fish Tacos | beer battered sustainable Cod, slaw, chipotle crema, cilantro | $10.99

Nachos | fresh chips, jalapeno, jack/cheddar, black beans, side of guac, salsa, sour cream, pico de gallo | 8.99

Brownie Sundae | served with ice cream, strawberry sauce, chocolate syrup, walnuts whipped cream | 6.99

*sliders, burgers, and sandwiches are accompanied with fries